• 2 large sweet potatoes, cut into 1/8″ thick slices
  • 1 packet Sweet Earth Barbecue Savory Grounds
  • 1 cup pineapple, finely chopped (can also used canned)
  • 1 green pepper, finely chopped
  • 1 small red onion finely chopped
  •  juice of 1/2 lime
  • 1 bunch cilantro, chopped
  • 1 avocado, sliced thinly
  • BBQ sauce of choice


  • Preheat oven to 425 degrees and coat a baking sheet with cooking spray
  • Place sweet potato slices in a large bowl and toss with olive oil then add to baking sheet
  • Bake for about 10 minutes, flip, then bake for 10 more minutes
  • Broil on high for 2-4 more minutes or until sweet potatoes get crispy and let cool
  •  Prepare Sweet Earth Savory grounds according to package directions and place on top on sweet potatoes
  •  Add pineapple, pepper, onion and lime juice in a bowl and combine well and add on top of savory grounds
  • Add cilantro and avocado to nachos then drizzle with BBQ sauce