Grilled Salmon Burgers with Avocado Salsa

Ingredients

For Salmon Burgers

• 1 pound salmon fillet
• 1/2 cup panko crumbs
• 1 egg
• 2 green onions chopped
• 1/2 poblano pepper seeded and chopped
• 1 tablespoon fresh lemon or lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For Avocado Salsa

• 1 large ripe avocado – peeled seeded and chopped
• 1/2 poblano pepper seeded and chopped
• 2 green onions chopped
• 1 tablespoon fresh lemon or lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Instructions

• Skin and chop salmon fillet.
• Put in large bowl.
• Add panko, poblano,egg, green onion, lemon or lime juice, salt and pepper.
• Mix well.
• Heat indoor grill pan or outdoor BBQ to medium high heat.
• Cook for about 4 minutes on each side until cooked through.
• Avocado Salsa
• Combine all ingredients in medium bowl
• Top burgers with salsa. Serve with or without bun.