This Olive Wreath is a delicious and beautiful holiday appetizer idea. You can assemble it in minutes, and it adds a tasty and colorful touch to any party spread.

Servings: 6 servings



  • Fresh rosemary
  • Mixed olives
  • Cherry tomatoes
  • Mini mozzarella balls
  • Olive oil, flake sea salt, and freshly cracked pepper



  • Start with a round plate. Lay a ring of fresh rosemary around the edge of the plate creating a “wreath.”
  • With the rosemary in place, fill in with mixed olives, cherry, tomatoes, and mini mozzarella balls. Stack as much as you can while still maintaining a wreath shape.
  • Optional: Drizzle with olive oil and sprinkle with salt and pepper.